Adjarian Khachapuri: Georgia’s Famous Cheese Boat
Adjarian Khachapuri is one of Georgia’s most iconic dishes — a golden boat-shaped bread filled with melted cheese, a runny egg, and butter.
The dough is shaped like a boat, filled generously with cheese, and baked until the crust becomes golden and the center is bubbling. A final egg and piece of butter create the rich, creamy center that makes this Georgian classic so satisfying.
🔥 Ingredients:
Flour
Yeast
Milk or water
Georgian cheese or a cheese blend
Egg
Butter
Salt
🥖 How to make it: Prepare and shape the dough into a boat. Fill it with cheese and bake until golden. Add an egg to the center and bake until the white is set but the yolk remains runny. Finish with butter, mix the center, and tear off pieces of the crust for dipping.
Adjarian Khachapuri is traditionally associated with Georgia’s Adjara region and has become a symbol of Batumi.
Would you try this Georgian cheese boat?
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