Chef and owner Beth Wells joined KARE 11 Saturday to share popular dishes from the new eatery.
MINNEAPOLIS — Twin Cities Pasta Club has opened at the Market at Malcolm Yards, adding a new kitchen to the Minneapolis food hall’s culinary lineup.
The restaurant officially opened Aug. 25 and features a menu centered on handmade pasta, including Spinach Pesto Fusilli, Rigatoni Vodka Sauce, Mushroom Cream Orecchiette, Cacio e Pepe Mafaldine and Spaghetini al Limone. Guests can also order homemade focaccia bread, salads and tiramisu.
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The concept is led by chef and owner Beth Wells, who has built her career around handmade pasta and Italian cooking. After training in St. Paul, Wells worked in several notable kitchens, including Spoon and Stable, Bellecour, Heartland Restaurant, Restaurant Alma, Aces Restaurant in New York City and Chloe by Vincent in Minneapolis.
In addition to her restaurant experience, Wells has taught thousands of students how to make fresh pasta from scratch. At Twin Cities Pasta Club, she aims to make handcrafted pasta more approachable through exceptional food and warm hospitality.
As part of the opening, Wells will showcase select menu items and demonstrate the preparation of a featured dish.
Twin Cities Pasta Club is now serving guests at The Market at Malcolm Yards.
