🍝 White Sauce Pasta Recipe
Ingredients
Pasta – 200 g
Butter – 2 tbsp
Maida (all-purpose flour) – 2 tbsp
Milk – 2 cups
Garlic – 1 tbsp, finely chopped
Onion – ½ cup, chopped
Capsicum – ½ cup, chopped
Sweet corn – ¼ cup
Cheese – ½ cup, grated
Black pepper – ½ tsp
Oregano – ½ tsp
Chili flakes – ½ tsp
Salt – as needed
Oil – 1 tsp
👨🍳 Method
1. Boil pasta in salted water with 1 tsp oil until al dente. Drain and keep aside.
2. Heat butter in a pan and sauté garlic, onion, capsicum and sweet corn for 2–3 minutes.
3. Add maida and cook on low flame for about 1 minute. Don’t let it turn brown.
4. Slowly add milk while continuously stirring to avoid lumps.
5. Cook until the sauce becomes creamy and slightly thick.
6. Add cheese, salt, black pepper, oregano and chili flakes.
7. Add the boiled pasta and mix well.
8. Cook for another 1–2 minutes. Serve hot and creamy. 😋
Tip: For extra creamy pasta, add 2–3 tbsp fresh cream at the end.
