A comforting Italian pasta dish, full of flavour.
At the IF&B Poland Academy, Chef Andrea prepares Canuti Penne Rigate with a creamy white beef ragù, made with 100% beef mince from Inalca and Orogel Soffritto.
The meat is slowly cooked with dry white wine, extra virgin olive oil and seasoning, then enriched with cream and a touch of basil pesto. The Penne Rigate are cooked al dente and finished directly in the sauce, with fresh rosemary, basil and Grana Padano.
A rich and creamy recipe that brings together quality ingredients, Italian flavours and professional culinary inspiration.
Watch Chef Andrea prepare it step by step!
