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Recipe:
3 lbs of ground beef
4-5 garlic cloves, minced
half of a large onion
1 jar of Marinara sauce (I use Victoria Organics)
Water to boil
salt for taste
1 box of lasagna pasta
16 ounces of spinach
32 ounces of sour cream
Knorr
1 block of Mozzarella cheese, shredded