Gordon Ramsay steps in to rescue a failing Italian restaurant run by two warring brothers. After uncovering rotten seafood, raw meats, and severe kitchen fire hazards, Gordon halts service to force a total reboot.
With only 24 hours to turn the business around, he pushes the controlling older brother aside to let the head chef overhaul the entire menu and save their family legacy.
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19 Comments
FIRST COMMENT FOOL!
Quite the effective way to open an episode! 🤢
Botto's Italian Line Restaurant is open.
Three months later, Henry reports that the customers love the new restaurant.
They praise both the decor and food.
The restaurant is back to being a hot spot.
Robert is happy that he doesn't have to be at the restaurant.
He can focus on the market.
Henry has been able to pass off more responsibility to Bryan and John.
He is able to be more present in the dining room.
Botto's Italian Line Restaurant is open.
The reviews are mixed.
Yelp Reviews are mixed.
Some diners don't like the new remodel, calling the chairs wobbly and tables close together.
There are compliments and complaints of the new menu.
The portion sizes are smaller.
There are no longer side salads and pasta provided with entrees.
Trip Advisor reviews are mixed.
Customers are loving the new decor and food.
Some are hating the trimmed down menu.
There are also complaints about slow service.
2:57 the chick in the back is a hottie lol
Can somebody show US dinners how to use a fork!?
I want some of that pasta and that meatball looked yummy too.
Booo! Repeat!
So what exactly is the point of GR’s mobile kitchen??
Great job again.
Disgusting customer will just pass out watching the restaurant kitchen
Gordan is definitely the voice of the ancestors whipping their children into shape lol
bro why this guy even looking at the girl chest and making sus comments.
Meat thermometers are cheap, why doesn't anyone invest in them?
Every one of these failed italian joints is exactly the same story, Father dies and the idiot spoiled lazy brothers can run the place.
How RUDE who wears a hat inside especially a restaurant.
Owners wife is fine <wolf whistle>
ONE THING THE CUSTOMERS SAY THE FOOD IS DELICIOUS BUT NONE OF THE CUSTOMERS THINK TO SAY PASS MY COMPLIMENTS TO THE CHEF.
I love how they replaced the portraits on the stairs with random boards. 😅
“Welcome to the family” sign was crooked…