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Gordon Ramsay steps in to rescue a failing Italian restaurant run by two warring brothers. After uncovering rotten seafood, raw meats, and severe kitchen fire hazards, Gordon halts service to force a total reboot.

With only 24 hours to turn the business around, he pushes the controlling older brother aside to let the head chef overhaul the entire menu and save their family legacy.

Watch every best moment of Gordon Ramsay’s 24 Hours To Hell And Back here 👉https://www.youtube.com/playlist?list=PLd-4k6Ax7Lik

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19 Comments

  1. Botto's Italian Line Restaurant is open.

    Three months later, Henry reports that the customers love the new restaurant.

    They praise both the decor and food.

    The restaurant is back to being a hot spot.

    Robert is happy that he doesn't have to be at the restaurant.

    He can focus on the market.

    Henry has been able to pass off more responsibility to Bryan and John.

    He is able to be more present in the dining room.

    Botto's Italian Line Restaurant is open.

    The reviews are mixed.

    Yelp Reviews are mixed.

    Some diners don't like the new remodel, calling the chairs wobbly and tables close together.

    There are compliments and complaints of the new menu.

    The portion sizes are smaller.

    There are no longer side salads and pasta provided with entrees.

    Trip Advisor reviews are mixed.

    Customers are loving the new decor and food.

    Some are hating the trimmed down menu.

    There are also complaints about slow service.

  2. Every one of these failed italian joints is exactly the same story, Father dies and the idiot spoiled lazy brothers can run the place.

  3. ONE THING THE CUSTOMERS SAY THE FOOD IS DELICIOUS BUT NONE OF THE CUSTOMERS THINK TO SAY PASS MY COMPLIMENTS TO THE CHEF.

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