Enjoy our homemade pizza dough with yeast recipe that delivers the taste of Italy to your table! If you enjoy pizza, basil, tomato, fresh mozzarella, and the aroma of homemade meals, this recipe is sure to delight all of your senses!
Ingredients
Molino Rossetto Italian Dried Mother Yeast, 2 tbsp— Shop:
EVOO – Roi Mosto Extra Virgin Olive Oil, 2-3 tbsp — Shop:
Fresh Basil to taste
00 Flour, 1 lb
Tomato Salsa, 8 oz.
Mozzarella, 16 oz.
Water, 1 1/4 cup
Sugar, 1 tbsp
Sea Salt, 1 tbsp
In a bowl add flour, mother yeast, sugar, salt, and water
Mix well and knead for about 10 minutes
Let rise for about 2 hours
Preheat oven to 375°F
Roll the dough lightly using a rolling pin and using flour to handle
Cover with a layer of tomato salsa and pieces of torn mozzarella
Bake for 30 to 40 minutes
Garnish with basil and sprinkle with EVOO
The complete, step-by-step recipe:
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