Prosecco explained: this complete Prosecco guide breaks down Brut vs Extra Dry, DOCG rules, Cartizze, Rive and how to choose the best bottle of Italian sparkling wine. Learn what makes Prosecco a protected wine from Veneto and Friuli Venezia Giulia, why Glera is the main grape, and how Prosecco DOC differs from Asolo Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG, home of the UNESCO World Heritage hills. We explain the Charmat Martinotti tank method, why the second fermentation creates fresh pear, apple, citrus, peach and white flower aromas, and how Prosecco really compares with Champagne. We also decode sugar levels, from Brut Nature and Extra Brut to Brut, Extra Dry and Dry, plus Spumante, Frizzante, Tranquillo, Millesimato and Prosecco DOC Rose made with Pinot Nero. Finally we cover practical tips: serving temperature, the best glass, food pairing with fried seafood, sushi, cicchetti and cheese, when to spend more, trusted producers like Nino Franco, Adami and Ruggeri, plus how to store an open bottle. Whether you drink Prosecco in a Spritz or sip it alone, this beginner friendly wine guide will change how you shop, taste and enjoy every glass. Subscribe for more wine education and Italian wine guides.
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