When you walk into Paris Las Vegas, you expect France — but Alexxa’s delivers a stunning Italian surprise with Strip views and a full culinary journey. Undercover Jetsetter dives into a complete dinner with wine pairings: the Italian chopped salad with oregano vinaigrette and fontina, Nonna’s show stopping meatball, roasted salmon with saffron orzo and global accents, and silky filet medallions Marsala layered with truffle rosato and maitake mushrooms. Dessert hits twice — burnt Basque cheesecake with fig compote and a tiramisu that wakes you up. Each dish meets its perfect wine match, from Quivira Sauvignon Blanc to Nozzole Sangiovese, Serafini & Vidotto Pinot Nero, Rodney Strong Merlot, Château Gravas Sauternes, and Fonseca Bin 27 Porto. Ask for Janet — she’s as flawless as the food. Alexxa’s may sit inside Paris Las Vegas, but the soul is pure Italy, and a must hit on any Vegas trip.
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