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JALAPEÑO POPPER DIP

Ingredients:
8oz shredded cheddar cheese
8oz shredded Monterey Jack cheese
1/3 cup sour cream
1/3 cup mayonnaise
1 block cream cheese (softened)
3 jalapeño peppers (chopped)
6oz crumbled bacon
wavy potato chips (for dipping)
1 tsp garlic powder
salt + pepper (to taste)

Instructions:
In a large bowl, mix shredded cheese (save some for topping), sour cream, mayonnaise, cream cheese, crumbled bacon (save some for topping), chopped jalapeño (save some for topping), ans seasonings until smooth and fully combined. Spoon the mixture into a baking dish and spread evenly. Sprinkle remaining shredded cheese evenly over the top. Bake uncovered at 350° for 15 minutes, then broil on high for 3-4 minutes until hot, bubbly, and golden. Sprinkle with remaining bacon crumbles and chopped jalapeños. Serve warm with wavy potato chips and enjoy! 😋

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10 Comments

  1. Ingredients:
    8oz shredded cheddar cheese
    8oz shredded Monterey Jack cheese
    1/3 cup sour cream
    1/3 cup mayonnaise
    1 block cream cheese (softened)
    3 jalapeño peppers (chopped)
    6oz crumbled bacon
    wavy potato chips (for dipping)
    1 tsp garlic powder
    salt + pepper (to taste)

    Instructions:
    In a large bowl, mix shredded cheese (save some for topping), sour cream, mayonnaise, cream cheese, crumbled bacon (save some for topping), chopped jalapeño (save some for topping), ans seasonings until smooth and fully combined. Spoon the mixture into a baking dish and spread evenly. Sprinkle remaining shredded cheese evenly over the top. Bake uncovered at 350° for 15 minutes, then broil on high for 3-4 minutes until hot, bubbly, and golden. Sprinkle with remaining bacon crumbles and chopped jalapeños. Serve warm with wavy potato chips and enjoy! 😋

  2. Feel like this girl just makes the same recipes over and over but presents them in different ways lmao. Like it’s ingredients in a dip, on top of tater tots, in puff pastry, then the cycle repeats with new ingredients lol

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