Naples may be the home of the first ever, original pizza, but there’s another Italian city that’s a destination for truly great pizza – Rome. Classic Roman pizza features a thin crust, with a dough that’s almost like a flat focaccia. It’s sold by the slice in bakeries across the city as pizza bianca (white pizza) and pizza rossa (red pizza), topped with either olive oil and salt or a simple tomato sauce. Now you can make this amazing pizza at home following our recipe.
