My Food Type: if it wasnโt the Michigan BBQ Addicts, we probably would be the Michigan Pasta Salad Addicts! ๐
Throwback to our Summer Pasta Salad inspired by Malcom Reed of HowtoBBQRight! ๐ค๐ฅ
#bbq #mytypeoffood #favoritefoods #Foodie #reels @howtobbqright @Char-Griller @RoyalOakCharcoal @HellmannsMayonnaise @olivegarden
2 Comments
But what if I want to be fully incorporated?
I'd skip the black olives but the rest of that looks amazing