For the meatballs:
* 300 g chicken thigh
* 1/2 onion, 1 garlic clove (sautéed)
* 30 g cream
* Parsley
For the pasta:
* 200 g pasta
* 250 g tomatoes
* 2 garlic cloves
* 70 g spinach
* 100 g cream
* 350 g chicken broth
* Parmesan, parsley
Method:
1. Sauté the onion and garlic.
2. Blend with chicken, cream, and parsley.
3. Form meatballs.
4. Sear the meatballs until golden.
5. Cook tomatoes, then add garlic.
6. Add spinach, cream, broth, pasta, and meatballs.
7. Cover and cook until the pasta is al dente.
8. Finish with Parmesan and parsley.
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1 Comment
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