This is my go-to 4 ingredient Creamy Tomato, Ricotta and Spinach Tortellini Bake — and it comes together in minutes. Using two of my favourite Rana products (ones I had a hand in creating for you), the ricotta and spinach tortellini gets tossed through a creamy tomato and mascarpone sauce, topped with cheese and grilled until golden and bubbling. Simple, speedy and the kind of dinner the whole family will ask for again and again.
Find the recipe on my website or here: https://www.donnahay.com.au/recipes/dinner/creamy-tomato-ricotta-spinach-tortellini-bake
In partnership with Rana
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