Tuscan Fried Chicken

Marinated the chicken in Rosemary, Sicilian Oregano, Calabrian Chili Flake, Garlic, s/p and lemon juice for 2 hours.

Put garlic rosemary and chile’s in the frying oil until oil to season it until was up to temp…375. Took out the rosemary, garlic and chile’s out of the oil and set aside. Breaded( Flour, corn starch, eggs, s/p) and fried the chicken , five mins before it was done put the garlic, rosemary and chile’s back in. Served on top. It was delicious! Now tell me everything I did wrong😆