500 gr Caputo Nuvolo
0,3g DIY
66% hydration
10 hour ferment
15gr salt.
Made 3 pizzas 12 inch.
Baked on 430 degrees celcius stone with the flame turned high after launching the pizza.
Massive improvements from last week's dough.
by Wonderlords
500 gr Caputo Nuvolo
0,3g DIY
66% hydration
10 hour ferment
15gr salt.
Made 3 pizzas 12 inch.
Baked on 430 degrees celcius stone with the flame turned high after launching the pizza.
Massive improvements from last week's dough.
by Wonderlords
1 Comment
Looks good! Love the Caputo Nuvola as well!