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Discover that ‘Italian cooking’ isn’t monolithic. It’s a rich tapestry woven from regional influences—Austrian, French, Moorish, and Greek—reflecting Italy’s diverse history. #ItalianFood #CulinaryHistory #RegionalCuisine #FoodFacts

1 Comment

  1. It’s mediterranian cooking. The vegetables, the herbs the olive oil, the garlic, the simplicity.

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