500g bread flour, 325g warm water, 5g active dry yeast, 12g salt. Combined, bulk autolyse, divided into 4 equal balls, rolled and put in the fridge for 3 days. Crushed maters, pinch of salt, pinch of oregano. Deli sliced mozz. Sprinkle of finely chopped garlic, drizzle of oil, finished with pecorino and another pinch of oregano. Pepperoni is basic boars head from the resealable bag.
by Randomassnerd