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🍕 Homemade Pizza on the @charbroil Versa-Tile Cooking Station — First Pizza Cook EVER!
We finally did it. Brett fired up the Char-Broil Versatile Cooking Station’s built-in pizza function for the very first time — and the results? Let’s just say the cheese pull alone was worth it. 🧀🔥
Brett started from scratch: fresh pizza dough, worked by hand until it was just right. Then came the toppings — a light layer of sauce (because a little goes a LONG way), low moisture mozzarella, creamy mozzarella pearls, fresh basil, and thinly sliced white onion for that perfect bite. A dusting of Molino flour on the pizza peel kept things from sticking, and then it was go time.
The Versatile fired up FAST. Just flip it to pizza mode and let this thing do its thing — in just 10 minutes, Brett had a hot, bubbly, golden pizza straight off the station. Was it perfect? Not quite — a little puffy, a few things to dial in — but for a first cook? This was a MASSIVE win.
The flavor was spectacular. The setup was incredible. And we can’t wait to do it again.

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7 Comments

  1. Brother Brett! Pizza on the griddle?! This looks amazing. This would be a great addition to the #Waltwins food truck. Love the garlic butter. Well done and griddle on!

  2. You had me at Pizza😃That Pizza looks most excellent😋An Extra "BIG"👍🏻Have a great weekend😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

  3. That pizza looks amazing 🍕. Very versatile indeed!!CHEERS and Griddle On indeed 😋

  4. YUM YUM YUM – Who doesn't like homemade pizza? It's all in the sooous! (That is supposed to be a new york accent for sauce)

  5. Looks amazing, I have a Blackstone pizza oven and I get the stone to 700 degrees which usually means the oven comes it about 750 which works for me. Any idea what the temperatures were inside?
    Thank you for the video! Also it took me a while to practice sliding the pizza off the peel to the stone, if the dough sticks at all, the toppings go flying and get incinerated! Hahaha… all good though, it’s a learning experience, and I use corn meal to help, really helps! Great video, thanks for sharing!

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