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Oil for frying
1 red onion finely chopped
1.5 tsp chilli powder
2 tsp paprika
2 tsp ground cumin
1 tsp garlic granules
2 tbs tomato puree
2 x 250g pouches of puy lentils
400g tin of baby or cherry tomatoes
250ml vegetable stock
80g grated cheese (I used a mix of cheddar and mozzarella)
Salt and ground black pepper

Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft.
Stir in the spices and tomato puree. Fry for another minute.
Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir.
Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil.
Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened.
Cover in grated cheese and grill for a few minutes until melted and golden brown.
Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

39 Comments

  1. Iโ€™ve been putting it in the addition description of you click the description it should pop up but Iโ€™ll also add it here since thatโ€™s what Iโ€™ve bean doing for the most part

    Oil for frying
    1 red onion finely chopped
    1.5 tsp chilli powder
    2 tsp paprika
    2 tsp ground cumin
    1 tsp garlic granules
    2 tbs tomato puree
    2 x 250g pouches of puy lentils
    400g tin of baby or cherry tomatoes
    250ml vegetable stock
    80g grated cheese (I used a mix of cheddar and mozzarella)
    Salt and ground black pepper

    Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft.
    Stir in the spices and tomato puree. Fry for another minute.
    Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir.
    Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil.
    Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened.
    Cover in grated cheese and grill for a few minutes until melted and golden brown.
    Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

  2. Ill save this for winter. My house isnt very good at keeping heat out so I try not to use the oven this time of year.

  3. hellow chat, what color did yall order your shirts in, im getting a lavender one for myself and a baby blue one for my mom :]

  4. Iโ€™m not a huge fan of rice at all. Iโ€™d do what I do at Mexican restaurants: substitute it for beans ๐Ÿ˜…

  5. Someone pls remind me in 11 hours to make this shit for lunch when I wake up pls

    (P. S it's edited cause I realised I'm more normal than I thought and don't wake up at 6 pm)

  6. Cumin, Chili Powder, Smoked Paprika, Garlic and Onion Powder, Coriander, and Mexican Oregano

  7. This looks AMAZING, I love lentils but I've never tried em with cheese before, I'll have to give this a go.

  8. Look imma say it….. theres not burrito about this. Looks alright but theres nada latino about this. Spa water territory. Fr.

  9. when I first saw it, I thought it was chilli dip but no.. but it does sound and look good regardless ๐Ÿ˜Š

  10. Liam, I know youโ€™ll probably never see this, but I just wanna say Iโ€™ve struggled with a severe eating disorder that had me in the hospital and under 80 pounds and 5โ€5. I found your videos during recovery and theyโ€™ve helped me more than you could ever realize. I truly just wanna say thank you for everything that youโ€™ve done for me and my relationship with food.

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