Anyone mastered this style? I’m dying for a dough recipe for an outdoor oven with barely any flop, somewhat puffy crusts, crispy base. Image is from Tracks Pizza – check them out!
If you’ve had success please let me know! Thanks! 🙏
by SBPdp
Anyone mastered this style? I’m dying for a dough recipe for an outdoor oven with barely any flop, somewhat puffy crusts, crispy base. Image is from Tracks Pizza – check them out!
If you’ve had success please let me know! Thanks! 🙏
by SBPdp
1 Comment
Roberta’s fits the NY/Neo hybrid bill. Here’s mine from this weekend in the Ooni
https://preview.redd.it/w7se5pbyzhch1.jpeg?width=3024&format=pjpg&auto=webp&s=c439769682b00528f817100f4360fec4261d212e