Dough: 3, 14inch pizzas
Flour: 353g
Water: 405g
Yeast: 2.6g
Salt: 16g
Sugar: 13g
Olive oil: 22g
60% hydration
In Fridge for 48hrs
Chicken breast seasoned with Pollo seasoning.
Franks redhot creamy buffalo sauce.
Winco garlic/ranch sauce
Shredded mozzarella/ mozzarella pearls.
Cooked on Pizza Steel pre heated at 550 for 40 mins.
by GloomyTechnology8341
1 Comment
Looks solid, like the time lapse. I like the ranch or blue cheese on as a base if the chicken is already coated and cooked in the buffalo sauce. Is that a personal preference for you or is there another decision there?