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First 18-inch in Gozney Dome XL Gen 2
Pizza

First 18-inch in Gozney Dome XL Gen 2

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Following my other post…

18-inch New York in the new Dome XL
Sausage, potato, rosemary, fiordilatte, pecorino, garlic, basil & EVOO

7 minutes @ ~300°c

Sourdough, 5 day cold ferment, 70%, 600g ball, Caputo Nuvola Super

by valoa

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