⭐️ Get Recipe: https://theplantbasedschool.com/roasted-zucchini-orzo/
Roasted zucchini orzo is an easy sheet pan dinner that turns simple ingredients into a fresh, flavorful Mediterranean-inspired meal that’s perfect for busy weeknights and delicious enough for leftovers.
INGREDIENTS
▢2 pounds zucchini (about 4 medium) cut into bite-size pieces
▢1 can chickpeas (15 oz / 400 g), drained and rinsed
▢1 tablespoon extra virgin olive oil
▢2 teaspoons smoked paprika
▢1 cup orzo
For the Sauce
▢2 tablespoons extra virgin olive oil
▢½ lemon juice and zest
▢1 tablespoon mustard Dijon or yellow
▢1 tablespoon honey or maple syrup
▢1 teaspoon dried oregano
▢½ teaspoon salt or more to taste + black pepper
▢1 clove garlic grated
▢⅓ cup olives Kalamata, Castelvetrano, or Taggiasca – pitted
▢½ cup crumbled feta or more to taste
▢¼ cup fresh parsley or basil – chopped
❤️ Nico & Louise
4 Comments
Very easy! 😊
Yummy 😋
Thank you so much for putting a link to the written out recipe! That is very helpful!
This looks absolutely amazing