Today we cook together the Italian version of Martha Stewart’s ONE PAN PASTA, that in Italy is call PASTA RISOTTATA.
Of course this is my recipe, if you have some advice please don’t hesitate to share your recipe below in the comments.
INGREDIENTS:
Spaghetti 200 g
Red cherry tomatoes 150 g
Yellow cherry tomatoes 150 g
Onion 1/2
Garlic 1 clove
Basil 8 leaves
Chili 1/2
Extra virgin olive oil 2 tbsp
Parmesan 50 g
Broth 500 ml
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