Master the art of making the ULTIMATE 4-Cheese Lasagna, layered with the premium richness of D’lecta Cheese for that perfect, gooey stretch. This easy homemade lasagna recipe brings authentic restaurant-style flavors to your kitchen using our signature mozzarella and cheddar.
Time Stamp:
[00:00] – The perfect lasagna secret
[00:18] – Making the SIGNATURE Tomato Sauce
[00:35] – The ULTIMATE 4-Cheese Filling
[00:50] – How to LAYER LASAGNA Like a PRO
[01:20] – Baking Tips for the PERFECT Crust
[01:35] – Serving & The Final Result
1. Ingredients List
For the Tomato Sauce
-2 tbsp olive oil
-5 cloves garlic, finely chopped
-1 medium onion, finely chopped
-800 g tomato puree or crushed tomatoes
-2 tbsp tomato paste
-1 tsp sugar
-1 tsp dried oregano
-1 tsp dried basil
-½ tsp chili flakes
Salt and black pepper to taste
For the Four Cheese Filling
-250 g cream cheese, softened
-200 g mozzarella cheese, grated
-200 g cheddar cheese, grated
-½ cup Parmesan cheese, grated
-2 tbsp fresh basil or parsley, chopped
-½ tsp black pepper
-Salt to taste
For Assembly
-9–12 lasagna sheets (pre-cooked or oven-ready)
-1½ cups mozzarella cheese, grated
-¼ cup Parmesan cheese, grated
Step-by-Step Instructions:
1. THE SAUCE: Sauté garlic and onion in olive oil. Add tomato puree, paste, and spices. Simmer for 20-25 mins until thick and FLAVORFUL.
2. THE FILLING: In a bowl, combine cream cheese, mozzarella, cheddar, parmesan, herbs, and pepper. Mix until SMOOTH and CREAMY.
3. ASSEMBLY: In a baking dish, start with a thin layer of sauce, then lasagna sheets, cheese filling, more sauce, and a sprinkle of mozzarella. Repeat layers.
4. THE TOPPING: Finish with a generous layer of sauce, mozzarella, and parmesan for that ULTIMATE CHEESE PULL.
5. BAKING: Cover with foil and bake at 180°C for 30 minutes. Remove foil and bake for 15-20 more minutes until GOLDEN and BUBBLING.
6. PRO TIP: Let it rest for 15-20 minutes before slicing to get those PERFECT, clean layers!
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1 Comment
Perfect