Pasta amatriciana is A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. As controversial as it is loved, all you need to prepare one of Italians’ favourite dishes!
(Guanciale – pork jowl – is a cured meat made from the cheek cut of pork. But if you can’t find this, substitute with bacon: we won’t tell nobody!)
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★ INGREDIENTS (4 servings)
Spaghetti 320 g
Peeled tinned tomatoes 400 g
Guanciale (pork jowl or bacon) 150 g
Grated pecorino cheese 75 g
Fine salt to taste
Extra-virgin olive oil a.n.
Chili pepper 1
White wine 50 g
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