Bit of a sob story…My older brother recently passed away. He was 41 and loved a good pie. He was passionate about making Detroit style Pizza, had it down pretty decently (these are pictures of his). He was obsessed with it and even went as far as to order empty pizza boxes, custom pizza cutting equipment, it honestly makes me so happy thinking about those things.
I have no idea what I'm doing but I want to try to make some Detroit style Pizza. But I'm completely new to it all.
What kind of pan do I need? What kind of time does it take? He was especially fond of the cupped pepperoni…can I expect to find quality ingredients from the local grocery store? Tips, pointers and advice are welcome! Thanks
by Coolestdudentwn