🍝 Shrimp Wrapped in Spaghetti with Balsamic Glaze
✨ Ingredients
• premium spaghetti
• large shrimp, peeled and deveined
• aged balsamic vinegar
• a touch of sugar
• tomato purée (optional, for depth)
• sea salt & freshly ground black pepper
• olive oil
• fresh basil or microgreens
👩🍳 Preparation
1. Cook the pasta
Bring salted water to a boil and cook the spaghetti until perfectly al dente.
Drain and lightly coat with olive oil for a silky finish.
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2. Create the glaze
In a small pan, combine balsamic vinegar with tomato passata.
Add a touch of sugar, salt, and freshly ground black pepper.
Simmer over low heat, stirring gently,
until the sauce reduces into a rich, glossy glaze.
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3. Shape the dish
Thread each shrimp onto a skewer and delicately wrap with strands of spaghetti,
creating an elegant, sculptural form.
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4. Sear to perfection
Pan-fry in a touch of olive oil until the shrimp turn golden
and the pasta develops a light crisp texture.
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5. Plate like art
Arrange with intention.
Finish with drops of balsamic glaze and a touch of fresh greenery.
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