Had a few leftovers from a bbq I did on Friday, mostly grilled eggplants, a bit of grilled yellow bell pepper and an horse steak.
I chopped everything down with a knife, made a soffritto with tropea onion, a few slices of guanciale and butter, added the chopped down stuff and deglazed with white wine.
Had to add a bit of water (yes plain water, not even pasta water) at the end to make the sauce stick together nicely and give it a bit more volume.
It's a recipe made from scarps but the result was great so I decided to share it since my usual contribution to the sub is down voting bread on pasta or weird carbonaras.
I could have chopped the stuff more finely but I didn't care enough to do that, the seasonings are hard to describe since the steak, the peppers and the eggplant all had different seasonings on them.
by EcvdSama