Used a pizza steel and 72 hour cold fermentation for the dough. I think my flour was a bit too “whole wheat” forward, and I need to thin the crust a bit, but otherwise was good!
by trembling_chihuahua
Used a pizza steel and 72 hour cold fermentation for the dough. I think my flour was a bit too “whole wheat” forward, and I need to thin the crust a bit, but otherwise was good!
by trembling_chihuahua