It was delicious!
1 1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup minced parsley
1 lb fettuccini
2 tbsp butter
1 qt heavy cream
salt, black pepper
It was delicious!
1 1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup minced parsley
1 lb fettuccini
2 tbsp butter
1 qt heavy cream
salt, black pepper
17 Comments
Looks delicious but If I eat so much heavy cream all those fat will sit on my belly
I have to sneak vegetables in everything I cook for my 84 year old mom. In my Alfredo sauce, I add onions, mushrooms and spinach. Sometimes I will steam broccoli and add it as a side.
Recipes like this I tend to now use half and half because the heavy cream is a little too heavy on our tummies. Plus I would definitely add mushrooms to this!
I'm not a health nut by any means, but a cup of whipping cream as a serving of sauce is going to ruin my night
You have easily become my favorite chef/food content creator. Love everything you do bro. Keep up the great work, much love
Lol the macros on that have to be wild.
Can you show how to chop a larger amount of garlic without it sticking to your hands & knife? Thanks! ๐
Whats the frying pans that you use especially that carbon pan?
Running to the bathroom from just looking at this recipe
Put a few drops of oil in your pasta water to keep it from bubbling over.
Cream by warmth, literally chef pro-tip. You give too many secrets ๐
Bros the perfect way to end a doom scroll
One of my favorite pasta dishes of life even over lasagna and meatballs sauce. Love a good Alfredo ๐
Love watching your videos. What I like most about your cooking is the way you can work on the fly. "Don't have this? Use that. Or use what you have." Often I start with the recipe and ad-lib my way thru it. Don't have pork? I use hamburger. With hamburger up at $5 a pound, I buy a $4 roast and have the butcher coarse grind it. Stopped buying bread and make my own for about 20% of what a loaf costs. Thanks to you I rarely go out to restaurants because I cook nearly as well as most.
Thanks, again.
I do a recipe kinda like that one but it has mushrooms and chicken breast.
Your pro tips are indispensable. Thanks for your channel.
My older daughter makes fun of me for worrying about that last bit of heavy cream on the bottom of the carton! I add a splash of water, give it a shake and drink it lol