I asked 4 of the biggest food YouTubers how they make pizza at home. Which pizza will you be attempting this week?
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TIMESTAMPS:
00:00 Intro
00:12 Joshua Weissman
03:15 Claire Saffitz
07:09 Max the Meat Guy
09:24 Kwoowk
11:37 Andrew Cookery
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
36 Comments
Start cooking better pizzas at home – check out the Gozney Dome XL (Gen 2): http://bit.ly/4mGERKj
Not prarma parmi
The "nice color" seems to me just burned, I make my Pizza without burn marks on the bottom, but a nice light to dark brown finish. Yeah, my pizza oven can only do 350°C currently.
If I put spinach on the pizza I add cheese ontop to not burn it.
11:30 Asteroid Destroyer
Freedom units 😂😂😂
The startup dough should be named Fred
Kevin's should be Kwon. Together with his brother, they are Rex Kwon Dough.
Should have got in touch with ‘thedoughguy’ he makes THE BEST home oven pizza
anything with anchovies im in
8:47 MAX TOOK it lmaooo what a troll
Byeast
14:19
I need a moment to laugh at that
Where is Vito?? the OG
there is no R in pizza.
What's in the mixing bowl before you start adding stuff?
His starter can be Lord Souron. Mine is Douth Maul.
I almost threw up when they described the flavor as "lactic" and the roadkill pizza is an abomination, honestly I don't want any kind of discard and anchovies at the same time in my pizza either 🤮😭🥹
Sourdough starter should be called Klevin
Morthy. Rick and Morthy 😅
this is a great series.
That's a sick video idea chef, thank you
ya max needs to serve jail time ngl
That Josh guy is soooooo overrated
Oscar…..starter named Oscar
As a New Yorker, you need the bottom crispy
Kevin
Heating the pizza steel for AN HOUR just seems crazy when making 1 or 2 pizzas.
Has anyone done home tests to see how long it genuinely takes to heat a normal thickness pizza steel through
Kevin starter should be name rafael
9:46 it's good see him after months 🤧
Rex’ brother’s name is Zulu
Nice to see some variations from the Neapolitan Pizza. I hate how chewey it gets once its luke warm tbh, I defo prefer the thin and crispy style.
I got myself a cheap ass Amazon pizza oven this year, its actually pretty decent for the price!
I missed making pizza, I used to have a pizzeria over a decade ago.
I'll probably treat myself to a gas one at some point though, they bake better from my experience.
Good lord the music is annoying, I had to stop watching. Keep here a yell in my right ear
To avoid burning the bottom of the pizza they sell metal "grated" plates for the pizza oven
LOVE that you included Claire!!! Hope y'all get the chance to collab someday!
El crimen gastronómico que le acaban de hacer al matambre a la pizza debería ser estudiado