KA bread flour, Costco Spanish charcuterie meats, sliced Serrano peppers, thick cut full fat mozzarella, three cheese blend on the top. Used app, Pizza Pro’s, New York recipe and tried its steps, but the instructions are 😔, so I had to make a recovery and treat the dough like sourdough with several rounds of folds to get it to come together. I used Serrano peppers because Jalapeños in the US have been engineered to be less hot. Pizza steel at 500 degrees. Not too shabby.
by GetGatGit