I have been a follower of various pizza creators for six years and have religiously made my own dough based on their recipes, I have every recipe book known to man. I was tired last night and could not be bothered peeping my favourite dough recipe, Tonda romana, so drove to Lynas and bought 12 frozen Asher’s dough balls for £10.99. It felt like I was cheating, what is the opinion on bought dough in general? Napoli pizza added from last week, I love anchovies and capers.
by Sofa-King-Slow