Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist whose work has been published in Decanter, Forbes, Imbibe, Food & Wine, and Wine Enthusiast. She is a Certified Sommelier, WSET Diploma certification, a Certified Specialist of Wine and Spirits and Master of Wine candidate. Dupuy is the author of six cookbooks, including the United Tastes of the South and Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border. She has collaboratively written cookbooks with renowned chefs such as Uchi: The Cookbook with James Beard Award-winner Tyson Cole and Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border with James Beard Award-nominee Ford Fry. She is author of The Wines of Southwest U.S.A which explores wine regions in Texas, Arizona, New Mexico, and Colorado. In her latest book collaboration with Master of Wine Andrea Lonardi, entitled Italianity (May 2026), Dupuy explores the unique culture of Italian wines and community through essays, vintner interviews, grape varieties and, of course, foodways with recipes.
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