Never made a carbonara before so I thought I should give it a go since this weather feels like peak Italian summer.
However, I had chorizo so I used that instead of guanciale. And I threw some edamame beans in because why not.
Sauce was one egg and one egg yolk, plenty of freshly grated parmesan and some pasta water. I somehow managed to run out of pepper so I had to forgo that.
I topped it off with a sous vide and then seared chicken breast just to really piss off the purists.
Delicious and extra saucy. Come at me.
by -Po-Tay-Toes-
1 Comment
And you still haven’t made carbonara. That ain’t even close. Come up with something else to call it cause that for damn sure isn’t carbonara