This creamy lemon garlic chicken alfredo is rich, bright, and better than restaurant pasta.
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Pasta and Chicken Ingredients
16 oz (454g) fettuccine (or pasta of choice)
2 large chicken breasts 1 lb (~500g)
Salt & black pepper
1 tsp garlic powder
Pinch paprika
1 tbsp (15ml) olive oil
1 tbsp (14g) unsalted butter
Lemon Garlic Alfredo Sauce Ingredients
1 tbsp (14g) unsalted butter
1 shallot, minced
6 cloves garlic, minced
¼ cup (63ml) white wine
1 ½ cups (375ml) heavy cream
1 tsp Italian seasoning
1 cup (100g) freshly grated parmesan cheese
Zest of 1 lemon
Juice of 1 lemon
Salt & black pepper
Pasta water (reserve 1 cup 250ml)
Optional: pinch red pepper flakes
Optional garnish: parsley
Serves 4 to 6
#chickenalfredo
#pastarecipe
#comfortfood
#easyrecipes
#creamy
12 Comments
👉 📝Printable recipe is available for channel members – Join here: https://www.youtube.com/channel/UCing0z50kD3DA51TkLNo_Jw/join
I love chicken alfredo. That has me drooling
😂😂😂😂😂italian weeds😂😂😂😂
Next level? …..yeah it is! 👍
Hmmm, drop in some Italian weeds 😂 . I'll be using that ingredients term in the future. Great description. 😋
Omg yummmmmmm been a while since I had that ! Looks insanely good I will definitely make maybe lil lemon not big on lemon in my food 👍🏼👍🏼👍🏼
No cream! Parmesan & butter only.
Thanks for the chuckle had to roll it back a few times just to make sure I heard you say Italian weeds correctly
Next level would be using preserved lemons. That's my secret weapon.
Did He Say Italian Weed 😂🤣😂.. but the scrape is where the Flavor Lays. 😋
Looks great!! More authentic and cleaner than the crockpot version which I abhor!!
Can’t wait to try this one