One of the best bites from our time on the Amalfi Coast was the famous Zucchini Pasta from @ristoranteloscoglio 🥒💙
Simple, comforting, and just a handful of ingredients. We couldn’t stop thinking about this one and knew we had to recreate it at home.
If you’re heading to Italy, Nerano (specifically dining at Lo Scoglio) is a must! If not, this pasta from my cookbook is sure to transport you there! ☀️🌊🍋
Comment PASTA and I’ll send you the link to grab yours for 30% off 📕🥂
And of course, using my fave bronze cut pasta (which I talk about the importance of in the book!), @barillaus Al Bronzo 💙
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#easyrecipes #dinnerideas #vegetarianrecipes #italianfood #parmesan