This is not regular creamy pasta. This is the recipe Signora Rosa from a tiny trattoria in Liguria swore me to secrecy. No heavy cream overload — just silky emulsion, juicy shrimp, and that fresh lemon twist.
Recipe (for 2 servings):
🔹 Shrimp (peeled) — 300 g
🔹 Pasta (secret barley pasta) — 180 g
🔹 Heavy cream (20%) — 150 ml
🔹 Lemon (juice + zest) — ½ pc
🔹 Garlic — 2 cloves
🔹 Parmesan (optional) — 30 g
🔹 Butter — 30 g
🔹 Salt, black pepper, parsley
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2 Comments
😮😅😅😅
Looks bad