#ragu #italianrecipe #italianfood
RICETTA – RECIPE
500 G GRASSO E MAGRO
500 G COSTOLETTE
500 g SALSICCIA
500 G CARNE MACINATA DI VITELLO
1.5 L POMODORO
CIPOLLA
OLIO EVO
SALE
PEPE NERO
SEMI FINOCCHIO
120 G PANGRATTATO
4 UOVA
100 G PARMIGIANO
PREZZEMOLO
1 KG ZITI
RECIPE:
500 G PORK MEAT (FAT AND LEAN MEAT)
500 G RIBS
500 SAUSAGE
500 G COW GROUNDED MEAT
1.5 L TOMATO PURÉ
ONION
EXTRAVIRGIN OLIVE OIL
SALT
FENNEL SEEDS
BLACK PEPPER
120 G BREAD CRUMBS
4 EGGS
100 G PARMESAN
PARSLEY
1 KG PASTA (ZITI)
