Late night pasta after service.
A simple Italian spaghetti made with guanciale, three types of tomatoes, shallots, basil, and a mix of Grana Padano & aged Pecorino.
This is the kind of pasta I cook when the kitchen is finally quiet.
Ingredients:
* Spaghetti
* Guanciale
* Shallot
* Red datterini tomatoes
* Yellow cherry tomatoes
* Green Sicilian tomatoes
* Grana Padano
* Pecorino stagionato
* Fresh basil
* Dried chili pepper
* Olive oil
#pasta #italianfood #spaghetti #chef #cooking #italianchef #food #pastalover #guanciale #homecooking #restaurant #kitchen #comfortfood #italy #foodie
43 Comments
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This is going to be my dinner tonight! awesome stuff.
May I ask what pan that is?
Тобто, жир від гуанчалє ми злили в унітаз. Чудово…
Do you have a cook book? I would definitely buy it
Amigo está bien lo que hacés pero aflojarle a la sal que contrae las arterias y arruina la salud
Hi, great video. Prego, I'd like to know what those large greenish balls you boil up as an appetiser are. I can't find them anywhere else.
dude really wiped the stove down BEFORE he tossed sloppy pasta all over the place in the pan on it 🤣
Why do this at 2AM?
Late night cravings?
Your videos are awe-inspiring. Thank you for making me a better pasta cook. I’d love to know what kind of pan you use — it looks very professional!
Which cheese did you garnish with at the end?
I really like how this is no BS, no second takes etc.
So peeps make note, this is how cooking is actually done. It takes a lot of skill for things too look this easy.
And, chef, damn you, you made me hungry 😁
"Set a little fried guanciale aside for later, and try not to snack on it too much"
Busy service videos coming back?
phenomenal!
The food looks good, but there’s no subtitles what ingredients you using too much theater. This is one of several I’ve seen I’m not terribly impressed
You lost me with tomato paste
What size pan are you using? Looking for one for my son
Per favore, lasciate la cucina italiana agli italiani.
do the basil stems add flavor?
What kind of pan is that? It looks so easy to use and has a lot of surface area
Simple and delicious – still working on my pasta perfection!
nice! get a wooden board so we don’t get microplastic in our balls 🙌
why didnt you fry the veggies in the beef fat
а зачем ты соль в каждую корзину кидаешь, если ванна общая?
So those eliptical plates are for pasta!. I learn something every day!
I like your cooking but why the specific choice of Grana Padano instead of Parmigiano Reggiano?
New kitchen?
Aren't you supposed to break the pasta before adding it to the water?
This channel is dangerous for my late night cravings. Last night at midnight I made more carbonara than what I could've normally handled (I regret nothing, tonight gonna do it again)… Thumbs up
I need to get one of those aluminium pans
Your channel has changed my life, my pasta game has been taken to the next level, thank you sir 🍝
but plastic cutting boards are fine ?
After watching your videos I always cook the basil stems now
Uff. If I got stuff used after the night shift dishwater team cleaned everything in the hotel I worked, they would kill me twice. Kill me, resuscitate and then kill me again.
Great video, mate!
Love it love it loved it! Follow the cooking! So delicious! Thank you so much for sharing! !!❤