The Best Rump Roast in the Crock pot {Homemade Gravy Recipe} is a melt in your mouth, delicious pot roast recipe, made in the slow cooker. If you’ve ever wondered how to make a tender and juicy rump roast, this is the recipe for you. It’s fork-tender and a perfect Sunday Pot Roast the entire family will love.
❤️❤️ Printable Recipe Card 🖨 🖨 🖨
❤️❤️❤️Ingredients:
4-5 lb Roast–Sirloin or Rump are Great options
1 large Onion or 1 1/2 cup minced onion
4 medium carrots cut into 3″ chunks
1 pkg Italian Seasoning
1 can Cream of Mushroom Soup
6-7 Cloves Garlic
❤️❤️❤️Directions:
1️⃣Place roast, one large onion, a few carrots, a package of Italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.
2️⃣Cook on low for 6-8 hours or until the meat can easily be shredded with a couple forks.
3️⃣Drain drippings off the meat and shred the beef. Keep warm till ready to serve.
4️⃣Make gravy with the drippings or simply drizzle onto the cooked beef to keep it juicy. Enjoy!
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