No-Bake Garden Lasagna inspired by cooking with Chef Phil Moratin at North Block 🌿
This fresh spring lasagna is layered with homemade pasta, whipped ricotta blended with dehydrated black olives, sautéed leeks and zucchini, parmesan cheese, and an arugula basil roasted walnut pesto that tastes like spring in the best possible way.
One of the most inspiring parts of cooking with Chef Phil was learning how he dehydrated olives, blended them up, and folded them into ricotta — such a simple but genius technique that adds incredible depth of flavor.
In this video I’ll show you how I created my own garden-inspired version at home using fresh seasonal ingredients and herbs.
✨ Recipe Highlights:
No-bake layered lasagna
Arugula basil walnut pesto
Whipped olive ricotta
Fresh pasta
Spring vegetables
Garden-to-table cooking inspiration
I also tested a baked version afterward, and honestly… both were equally delicious in completely different ways.
FULL RECIPE: https://www.createwithkendra.com/?p=8063
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