Medieval Polenta with Pork – Paniera con Carne

Our books
“Libro di Cucina. Medieval Venetian Recipes”
English https://www.amazon.com/dp/B0G4VP2YFB
Italiano https://www.amazon.it/dp/B0G4NDY1P7

“Early Italian Recipes. Fish, Seafood, and Fish Sauces”
English https://www.amazon.com/dp/B0FGTQL5FS
Italiano https://www.amazon.it/dp/B0FGTW6VCZ

“Early Italian Recipes. Meat, meatballs, and sausages”
English https://www.amazon.com/dp/B0DN2RPGW4
Italiano https://www.amazon.it/dp/B0DN31FVJK

“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D

“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR

“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR

“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF

“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ

“De Observatione Ciborum. Early-medieval recipes at the court of the Franks”
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC

Check out our Patreon page
https://www.patreon.com/historicalitaliancooking

or just buy us a beer
https://www.buymeacoffee.com/historyandfood

Today we prepare medieval paniera con carne, a polenta recipe with foxtail millet and pork from Anonimo Veneziano’s Libro di Cucina, written in the 14th century.

Ingredients:
foxtail millet
pork loin
cheese
eggs
parsley
spices(ginger, cinnamon leaves, cinnamon, cloves, saffron)
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-foxtail-millet-with-meat-paniera-con-carne/

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory