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That's what we call them in Cape Breton anyways.

Calzone most other places call it!

by l0rd3l3k0fwinterfell

6 Comments

  1. DaemonBlackfyre_21

    I like when they’re slashed a few times on top before baking, for presentation.

  2. QueenOfBrews

    This looks really good.

    This isn’t really relevant to yours, but I like sauteeing cup and crisp roni before throwing it in a calzone to get them crispy.

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