Homemade Ricotta, Homemade Pesto, Pepperoni, Low mos mozzarella, Pecorino Romano, EVOO.
62% Hydration
Blend of 00 & Wheat flour
48 Hrs fermented.
Baked at 350 C for 5 minutes.
PS: Forgot to add frickin Cheese in the Pesto Pie.
by saeetama
Homemade Ricotta, Homemade Pesto, Pepperoni, Low mos mozzarella, Pecorino Romano, EVOO.
62% Hydration
Blend of 00 & Wheat flour
48 Hrs fermented.
Baked at 350 C for 5 minutes.
PS: Forgot to add frickin Cheese in the Pesto Pie.
by saeetama