Another shift. Same pan. Same dish.
After thousands of times, you stop thinking you just move.
Spaghetti alla carbonara, made again… and again.
Guanciale
Egg yolk
Pecorino Romano
Grana padano
Black pepper
No shortcuts. No talking. Just repetition.
If you’ve ever worked a kitchen, you know this feeling.
#Carbonara #ItalianFood #ChefLife #KitchenPOV #Pasta #Cooking #RestaurantLife #DenisInTheKitchen
43 Comments
That kitchen was open
5:00 Yes!!! You rescued it… 😅
I'm pretty sure this guy licked that saucepan clean after serving it.
I love to see chefs choosing wrong instruments and to yo change mid doing something because I dont feel as stupid when im cleaning two diffrent sized bowls or spoons
I was happy to see it was for himself 🙂
I know what I'm trying next time I go to my favorite little Italian hole in the wall…..
Disgusting fly at 1:03
Ooweee that pasta wet aint it. 😂😂
Jesus you put more than a pound of cheese in it…
The last part is the hardest to watch.
Undercooked eggs will have you shitting for three days!
bon appetitto!! looks amazing. nice different sizes of guanchale, nothing wasted, Pasta into pan before al dente. its perfect. nonna would be proud. I enjoyed watching you work! 🫶
Poxa queria tanto provar este
With that a mount of cheese, I would be blocked up for a week.
This video would make a great training resource for food handlers working in a kitchen.
Today I learned that I should be trimming my guanciale. Oops!
Manky shit putting the bit pasta that dropped on the stove back in the dish
Shift dinner! Don’t forget your beer.
All the attention to hand-washing hygiene but there's a black fly crawling over the cheese at 1:01 …
He didnt even scratch his nuts with the cheese 👍
darth vader making a carbonara
Man you were handling raw meat at the beginning and touching everything then it really sealed the yuck factor at @5:00 Gross! Puke!
Without bla bla. I love it!❤
The pepper !
I think I understand the recipe:
Noodles
Parmesan cheese
Egg yolks
Parmesan cheese
Parmesan cheese
Parmesan cheese
Parmesan cheese
Pancetta
Parmesan cheese
Parmesan cheese
Parmesan cheese
Now don’t forget to put some shredded Parmesan cheese on top of it….
My favourite pasta. Great to watch a proper chef in his kitchen – straight process no nonsense! Thanks!
I noticed that you wasted nothing, the bark from the pork was reserved for later as was the cheese rind. Respectful and cost effective!
I hear Bane but dont see him.
Can I have some
Tip top
Nona would be pissed with packaged pasta lol
This was painful to watch
That squishy sound when he tosses the pasta with the cream sauce in it.Where have I heard it before, 🤔
I'm not gonna lie it got me excited 😂🤣
Italian soul food
Got called out in school for repeatedly cracking eggs like that
When is smell-a-vision finally going to be a thing?
When the resturant is open how many of you are in that kitchen? How do you keep up with demand with such a small kitchen? Looks phenomenal.
did the 5 second rule…
idk if im just overthinking but holy shit thats a lot cheese
Vivo in Italia. Dove si trova il vostro ristorante? Mi piacerebbe molto cenare lì se mi trovassi da queste parti.
Good.
I’d prefer less sauce.
chef is super clean
who's scared of a little salmonella?
Ciaoo, con quale cam registri?