Thank Ya All for all the tips you I was about to give up. I left the dough in the refrigerator for 48 hours and it was like night and day stretching the pie worked great . 550F in normal oven. 360g King Arthur bread flour, 206g water, 1 1/2 tsp salt, 1 tbsp olive oil, 1 tsp sugar, 1/4 tsp instant yeast.
by Pretend-Frame-6543