Other than King Arthur bread flour and SAF yeast didn’t do anything too fancy (by this sub’s standards at least!). Only let it sit in the fridge for about 20 hours cuz I was too lazy to make the dough any earlier. Cooked on a cast iron stone my brother gave me at 550 cuz that’s as hot as the oven in my apartment gets. I finished with basil, parm, and just a little bit of honey. Tasted good after a long week.
by Das_Floppus
2 Comments
Not bad. Need better quality cheese.
Nicely done!